Appetizer:

Grilled Prosciutto Wrapped Asparagus; Caprese Skewers

Main:

Roasted Lemon & Herb Marinated & Butter Basted Chicken Breast

Butternut Squash & Ricotta Lasagna Roll-ups w/ Crispy Sage

Roast Garlic Toast

Dessert:

Apple Crisp w/ Caramel Sauce & Sweet Cream

February 9th (Valentines Day Version – aphrodisiac inspired!):

Sensual Signature Salad: Baby organic greens w/ Mixed Berries, Cranberry Goat Cheese, Nut & Seed Blend , w/ Wild Blueberry Balsamic Vinaigrette

Main:

Classic Roast Beef w/ Red Wine Au Jus, Roasted Garlic & Buttermilk Whipped Potatoes w/ Roasted Roots & Veggies;

Dessert: Deconstructed Black Forest Cake & Chocolate Covered Strawberries